About Us

Sicily brings the New Haven tradition of coal fired oven pizza to Middletown plus freshly made pastas, baked breads and locally sourced products. Our bars feature over 86 beers on tap, craft cocktails, a great selection of wines and Happy Hour Specials Monday through Friday from 3:00 to 6:00. Tony and Maria Prifitera built their dream restaurant. Sicily is comprised of a roomy dining room and bar, an upstairs piano bar, a second upstairs lounge with music space and a downstairs function room. The menu encompasses New Haven-style pizza, pasta, steaks, veal, chicken seafood and appetizers including a charcuterie board, octopus, eggplant fries, seasonal soups and items made with Liuzzi cheeses of New Haven. Our team is also made up of Executive chef Joe Lucci our pastry chef Rebecca Dandeneau, and bar manager Hana Kin. Kin assembled a varied cocktail and wine list, and 50 taps with many local brews including City Steam and Hanging Hills of Hartford, Relic of Plainville, Armada of East Haven, Two Roads of Stratford, Bad Sons of Derby and Thimble Island of Branford.