With a mission to serve as the voice for Georgia’s restaurants in Advocacy, Education and Awareness, the Georgia Restaurant Association is sanctioned by the National Restaurant Association as the not-for-profit representing the state’s food service industry. From large chains to start-ups, the GRA helps make Georgia a better place for restaurants to do business and helps make restaurants better for Georgia.
One of the GRA’s partnerships is with Georgia Grown, where programs provide a powerful new branding tool as well as education, marketing, and business connections to expand agribusinesses and the agricultural industry throughout Georgia.
“By fostering partnerships between restaurants, suppliers, and local farmers, Georgia Grown Executive Chefs are champions for culinary education, sustainability, regional economic growth, and Georgia’s rich agricultural heritage,” says GRA President and CEO Stephanie Fischer.
The best restaurants throughout Roswell are members and benefit from the partnerships and resources provided by the Georgia Restaurant Association.
