Limoncello Spritz is a perfect warm-weather cocktail. It is a light, bright take on a classic Aperol spritz made with Italian Limoncello—a liqueur made from sunny Italian lemons. The fizz of the Prosecco and the sweet and zesty lemons create a refreshing drink, transporting you to an Italian village.
Pair your limoncello spritz with a simple Caprese Salad for an ideal Mother's Day treat. This recipe is from North Peoria resident Rebecca Taig. Find gluten-free recipes, hosting inspiration, and seasonal decor at RebeccaTaig.com.
Ingredients
- 2 ounces Limoncello
- 3 ounces Prosecco
- 1 ounce Soda Water
- Lemon Slices and Mint Leaves for garnish
Instructions
- Pour it all in. Fill a wine glass half full with ice and pour in the limoncello. Top with Prosecco and soda water. Stir to combine.
- Garnish. Add lemon slices and a fresh sprig of mint, basil, or thyme for garnish. Serve immediately.
