Greenwich is now home to a captivating culinary addition that promises to tantalize taste buds and transport diners to the vibrant era of 1940s Shanghai. Created by award-winning restaurateur K Dong and his business partner, Chef Steven Chen, MOLI restaurant and speakeasy-style, Bar MOLI, located at the entrance, are two remarkable destinations under one roof. These two concepts offer slightly different immersive experiences, each showcasing the diverse flavors and traditions of Chinese culture and master mixology.
Pronounced Mô Lì, the restaurant's name means jasmine flower and has symbolic meanings in southern Chinese culture. The flower is commonly found in many areas of everyday life. Owners chose the name because of the nostalgia it evoked for their childhoods growing up in China. Coincidentally, the location is a beloved Greenwich landmark and impacted many in a profound way. “Since opening, I’ve heard so many endearing stories from customers about memorable experiences at past restaurants in this location,” said K. He continued, “It’s beyond my wildest dreams to have a restaurant that we are so passionate about in a space that holds so many fond memories for our customers. I never imagined it would be a place where so many, like us, feel a strong connection.”
The iconic space, conveniently located at 253 Greenwich Avenue, was originally designed as the Putnam Trust Bank by architect F.A. Wright in 1915. K and Chef Steve were drawn to the location because of its distinct vaults and domes created by the Spanish architect and master tile craftsman Rafael Guastavino. The restaurateurs worked together to purposefully design the interior to maintain and honor the integrity of the historic architecture. Today, the reimagined space draws in locals and visitors alike with one-of-a-kind lunch, dinner, and drink menus juxtaposed with elevated service and whimsical interiors.
MŌLÌ: A Gastronomic Expedition to China
General Manager Liam Zhang oversees the restaurant's front of house alongside Beverage Director Anthony Carerra at the bar. Since opening on Father’s Day weekend, the restaurant has been touted as a “celebrity hotspot” and has hosted iconic guests including Martha Stewart, Clive Davis, and Mariah Carey to name a few. Due to its popularity, a reservation is strongly advised.
Once inside, guests find themselves in a realm where traditional Chinese flavors are transformed into modern culinary masterpieces. Tin Huynh is the acclaimed Executive Chef. His menus reflect a hub of creativity, where classic Chinese dishes are reimagined with a contemporary twist. Dishes pay homage to China's culinary heritage with a dash of Latin, American, and European influences. As a graduate of the French Culinary Institute, Chef Tin has worked at several top Michelin-star restaurants and lent his innovative approach to New York and Miami hotspots like Tao, Hutong, Avoce, and Minetta Tavern.
From mouthwatering dim sum to aromatic stir-fries that evoke the Beijing street markets, every dish at MOLI tells a story. Chef Tin's commitment to using top-quality ingredients ensures that the flavors are both authentic and exhilarating. Popular dishes include the Rainbow Soup Dumplings, Heirloom Beet Salad, Kung Pao chicken, Black Pepper Prime Filet Mignon, and Miso Cod Claypot. Popular cocktails include the signature gin-based MŌLÌ MŌLÌ, Dragon Dance, and mezcal/tequila-based Red Lantern.
One of the restaurant's standout features is the tableside Peking Duck experience designed for small groups seeking a multi-sensory adventure. MOLI elevates the experience by offering exceptional wine pairings. Additional menu items featuring fiery spices of Sichuan and delicate Cantonese flavors complement the duck. There is an intimate dining room available on the second floor that can seat up to 16 people for a more private experience. The entire restaurant can also be reserved to host private events through the restaurant's Event Director and Sommelier, Isaiah Levy.
Bar MŌLÌ: Where Tradition Meets Modernity
At the entrance of MOLI is Bar MOLI, a lively and vibrant space that mixes modern chic and old-world charm. This bar and lounge serve as the perfect spot to unwind, socialize, and indulge in exquisitely handcrafted drinks inspired by Chinese flavors. A large print replica of a cave mural found along the Silk Road dating back to the 5th century sits above a sleek booth area. Historically preserved columns are cleverly worked into the dark marble and oak wood bar set in front of wooden shelves that climb two stories. The giant shelves are adorned with a rare collection of hard-to-find spirits. An antique wooden totem of a Buddhist statue sits in the center. Complimenting the ambiance and design, Bar MOLI’s cocktail menu is a testament to the art of mixology. Each cocktail is
infused with innovative details, using impurity-free ice and ingredients like lemongrass, ginger, and pandan.
A Fusion of Flavor and Culture
MOLI and Bar MOLI go beyond being just places to dine; they are spaces that celebrate the rich tapestry of Chinese culture and cuisine inspired by Western influence. The location also holds decades of fond memories for many of its customers. From the stylish interiors that blend tradition with nostalgia to the expertly crafted dishes that honor centuries-old recipes, this restaurant and bar are a testament to the power of culinary exploration and storytelling.
Whether you're a Greenwich local looking for a taste of China or a traveler seeking an unforgettable dining experience, MOLI and Bar MOLI are destinations that promise to transport you on a culinary journey across China's diverse culinary traditions.
