The restaurants that are hard to find are usually the ones you want to experience. Step into the realm of culinary excellence as you embark on a journey of unparalleled sophistication and refinement. Welcome to an exquisite dining experience where tradition intertwines seamlessly with innovation, offering a symphony of flavors that transcend the ordinary. In the heart of Manhattan, nestled discreetly underneath the 34th Street Herald Square subway station, lies a sanctuary of Japanese gastronomy – Nōksu. The subway is iconic and the heart of this constantly restless city.
Manhattan attracts some of the most talented chefs from around the globe, each bringing their unique culinary vision and expertise to the table. These culinary virtuosos push the boundaries of gastronomy. Nōksu signifies a deep and clear valley in the mountains. Within that valley is a budding beginning with so much potential. Behind a black painted door is an intimate stark space with 14 seats. Reservations are the only way you're getting in there. The owner is Bobby Kwak and talented Chef Dae Kim, a potent partnership. Chef Dae Kim trained at Three MICHELIN Star Per Se and MICHELIN-recommended Silver Apricot before opening Nōksu. Indulge in the epitome of culinary theater as you take your place at the chef's table, where dining becomes an immersive experience like no other. Settle into your seat, mere inches away from the heart of the action, where our talented chefs transform ingredients into edible works of art right before your eyes.
As you can see the dishes are prepared with so much detail. Like admiring a Picasso painting is akin to indulging in a fine dining experience, where every brushstroke is carefully crafted, and each element is meticulously composed to create a masterpiece for the senses. Our chef is someone who really hones in on his craft. We asked him if he has a favorite dish. His response was genuine. The menu is always changing, but he loves the Surf Clam with hen egg custard, caviar and scallion. This is a dish that he created in honor of Thomas Keller's famous Oysters and Pearls dish at Per Se, found in Columbus Circle, where Dae worked. It will have your tastebuds tingling!
As you sip on fine wine or the choice of a non-alcoholic beverage and savor tantalizing aromas wafting from the kitchen, prepare to be mesmerized by the choreography of culinary mastery unfolding in front of you. With deft hands and meticulous attention to detail, our chefs artfully craft each dish, infusing passion and creativity into every plate. The ingredients are sourced locally and globally. For example, the venison used in one of the dishes is from Upstate New York, squid from sunny California and fish from Japan.
From the sizzle of the pans to the delicate precision of plating, every moment is a symphony of sights, sounds, and flavors that dance harmoniously together. Engage with our chefs as they share insights into their techniques and inspiration behind each creation, offering a glimpse into the artistry and dedication that defines our cuisine.
At the chef's table, dining transcends mere sustenance – it becomes a sensory journey that ignites the palate, stimulates the senses, and leaves a lasting impression long after the last bite is savored. Join Nōksu for an unforgettable gastronomic experience where the spotlight shines on the art of cooking, and you are our honored guest in the front row.
In closing, dining at Nōksu is not merely a meal; it's an exquisite journey. From the moment you step through their doors, you are enveloped in an ambiance of luxury and refinement, where every detail is thoughtfully curated to ensure a dining experience like no other.
Location: 49 W 32nd St, New York, NY 10001
For Reservations: https://resy.com/cities/ny/noksu?date=2024-02-21&seats=2
