About Us

THE BOUNTY OF THE GULF, IN THE HEART OF THE WOODLANDS. Growing up, Chef Levi Goode traveled regularly to the Goode family fish camp, a rustic cabin on the shores of Christmas Bay near San Luis Pass. Baked into life on the Texas coast was an honest approach to preparing seafood, a dogged belief that—when it comes to fresh fish—less is more. Fish Camp is a modern interpretation of this timeless ethos—with a menu that mingles tried-and-true seafood staples, smart twists on classic dishes, and a robust cocktail program.

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