Arts + Culture

Gratitude in Every Brushstroke

Ellen’s Journey from Architecture to Art Article by Yankel Polak Walking into Ellen’s studio at the Torpedo Factory in Alexandria feels like stepping into a world of soft light, vibrant colors, and quiet reflection. Her landscapes breathe with calm energy, holding both the familiar rhythms of rural America and the refined balance of an architect’s trained eye. This month, as we celebrate gratitude, Ellen’s story is one of transformation, persistence, and the deep sense of thanks she carries...

Arts + Culture

Pay It Forward

The Best Buddies Mission to Empower People with Disabilities Article by Yankel Polak   When Molly Whalen stepped into her role as State Director for Best Buddies Virginia and D.C., she brought with her a personal and professional mission: to ensure that people with intellectual and developmental disabilities (IDD) have every opportunity to thrive. Best Buddies is the world’s largest organization dedicated to ending isolation for individuals with IDD. Across Virginia and D.C., the program now...

Life + Culture

Style on the Menu:

Inside Scout & Molly’s with Jane Abraham Article by Yankel Polak At Scout & Molly’s, fashion is never just about clothes. For owner Jane Abraham and her daughter, Betsy, style is woven with story, connection, and, like a beautifully curated dinner party, the joy of bringing people together. “When women walk into our stores, we want them to feel like they’re stepping into their best friend’s closet,” Jane says. “Outfits should reflect your personality, and make you feel beautiful. And they have...

Food + Beverage

Mindful Meals

How McLean Teen Amelia Cho Is Redefining Food and Education Article by Yankel Polak In McLean, food often feels abundant, but for high school junior Amelia Cho, it’s about more than access—it’s about responsibility. After moving from Korea at age ten, Amelia was struck by the difference in school lunches. “In Korea, meals were balanced and diverse. Here, I saw unhealthy pizza and cheese sticks being served consistently. This was the first moment that made me realize the social gap between food...