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A Taste of Place

Local Authors Pen Cookbooks Worth Savoring

5-Ingredient Instant Pot Cookbook for Two

By Kimberly Sneed

Whip up easy, flavorful Instant Pot meals with just five ingredients—perfectly portioned for two, saving time, money, and leftovers while making small-batch cooking simple. $14.99 at Amazon.com

 

 

The Ultimate Book of Barbecue Sauces: American Classics and International Favorites

By Sterling Smith

The world championship pitmaster and founder of Loot N’ Booty BBQ shares one-of-a-kind recipes for rubs, sauces, marinades, dips, and complete meals. Signed copies: $18++ at LootNBootyBBQ.com

Brunch King: Eats, Beats, and Boozy Drinks 

By Chef Joey Maggiore

Find 70 recipes for over-the-top dishes that range from bananas foster pancakes and cannoli donuts to build your own bloody marys. $32.95 at BrunchKing.com

Phoenix Eats + Drinks

By Christina Barrueta

There are 88 recipes from a selection of local favorites, from top bars to celebrated kitchens. $34.95. Official release: Nov. 4; available at Amazon.com and participating local restaurants

The Modern Navajo Kitchen

By Alana Yazzie

This cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience. $24.99 at TheFancyNavajo.com