Ivan Zheng has been in the restaurant business almost his entire life. He began when he first came to this country at 17, and after 30 years in Fairfield County, he’s officially a local. Today, he owns three Asian Fusion venues, each highlighting Japanese culture: Roishi in Hamden, Misimi in Shelton, and his newest establishment, Roppongi, here in Fairfield, which has quickly become the go-to spot for dining out in town.
The name comes from a district in Tokyo known for its vibrant nightlife and international crowd. Roppongi is based on the Japanese-style izakaya, which is a small bistro offering a shareable small plates menu in a casual, welcoming setting, ideal for meeting friends and enjoying a drink after work. “We always say, ‘Good sake should be poured by a friend, with good conversation should flow freely,’” Ivan notes. With the bar as the focal point and vintage Japanese flair woven throughout the décor, that easygoing, social vibe is easy to achieve.
Izakayas also place a strong emphasis on beer and sake. “We wanted to differentiate our restaurant by featuring a wide variety of beverages on our menu,” Ivan explains. Roppongi offers 16 draft beers and 15 different sakes, each with distinct qualities and flavors. One standout is Ozeki Nigori, a pineapple-flavored sake that adds a pop of sweetness to any sushi dish, or you can opt for a cold draft beer like Sapporo, perfect alongside ramen or any of the hot entrees. The restaurant also offers creative non-alcoholic options, such as iced green teas enhanced with flavored syrups and lychee pops.
Indulge in the extensive sushi menu, featuring standouts like the Imperial Lobster & Toro roll, as well as specials like Salmon Yuzu Garlic Citrus Sashimi. Other popular picks include the spicy edamame, Takayuki, Duck Bao, and Ramen. “Our variety of ramen is a fan favorite, especially in the wintertime. Each option has a very unique flavor and can be modified with different toppings and proteins,” says Ivan. Pro tip: Ask for a recommendation, and you may unlock something truly special. Their recommendations often lead to standout dishes you won’t find listed on the menu, think secret menu vibes.
The creative menu is at the heart of Ivan’s tireless work to stay one step ahead of culinary trends while preserving Roppongi’s authenticity. But just as critical to the restaurant’s success, he says, is his dedicated team—led by Sandy, Roppongi’s manager—who help make the restaurant a true local mainstay. At the core of everything they do is taking care of their guests and ensuring every experience feels special. As Ivan puts it, “When I get a simple compliment from a guest or see someone enjoying our food, it’s easy to keep going.”
Whether you’re searching for a new lunch favorite (don’t miss the Tom Yam Ramen), an after-work nightcap (the Lycheetini is a must), or a weekend dinner destination (order the Salmon Lover), Roppongi is the perfect place to unwind and catch up with friends any night of the week.
Roppongi
93 Post Rd Fairfield CT 06824
475-999-8888
roppongifairfield.com