Entertain guests with the familiarity of pumpkin and the sharp surprise of cranberry with this twist on a classic favorite.
INGREDIENTS:
Cranberry Mix
- 1 cup cranberries
- 1/3 cup apple cider
- 2 star anise
- 4 cloves
- 2 dried orange slices
- 2 tbsp. raw honey
- 1 tsp. vanilla bean
Apple Mix
- 4 cups honeycrisp or granny smith apples diced
- 1 tsp. orange zest
- 1 tbsp. orange juice
- 2 tbsp. raw honey
- 1 tbsp. brown sugar
- 1/2 tbsp. cinnamon
- Pinch of salt
- 4 tbsp. ghee
Topping
- ¾ cup flour
- ½ cup dark brown sugar
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. ginger
- pinch of salt
- 8 tbsp. ghee (cut into flour and oat mixture)
- ½ cups of rolled oats
DIRECTIONS:
1. Prepare cranberry, apple, and topping mixtures separately. Combine both apple and cranberry in a large cast iron pan and simmer with 1-2 cups of apple cider for 15-20 minutes until apples are softened.
2. Take apple cranberry off of heat. Remove dried orange slices and set aside. Strain if needed. Transfer to a 9x11 pan.
3. Top with combined crumble mixture. Bake for 20-30 minutes until golden brown at 350 degrees. Serve with vanilla ice cream.