This fall classic is the perfect treat for a cozy fall dessert and can feed a crowd.
Ingredients
Filling:
· 6-8 apples, peeled and sliced
· ½ cup dark brown sugar
· ¼ cup flour
· 1 teaspoon vanilla
· 1 teaspoon cinnamon
· ½ teaspoon nutmeg
Topping:
· ¾ cup flour
· ¾ cup dark brown sugar
· 1 teaspoon cinnamon
· ½ cup cold butter, cubed
· 1 cup oats
· ¼ cup pecans, chopped
Instructions:
Preheat oven to 375 degrees. Lightly grease pie plate or baking dish. Mix all filling ingredients together and place in baking dish. Prepare topping by combining the flour, brown sugar and cinnamon in a bowl. Cut in butter using a fork or pastry cutter. Stir in oats and pecans and sprinkle over filling until covered. Bake for 45 minutes and serve with caramel drizzle and vanilla ice cream.