Rodeo Austin is here, and the buzz of BBQ cook-off competition has everyone talking about who will take home the title. You don’t need a smoker, a pit crew, or a judge’s scorecard to feel like a champion. Sometimes, the win is as simple as a perfectly cooked Wagyu burger, juicy, rich, and unapologetically bold. With premium cuts sourced locally, you can bring competition-level flavor straight to your own kitchen and grill like you mean it.
INGREDIENTS
For the Burgers
- 4 Southern Steer Wagyu 1/3 lb Burger Patties
- Kosher salt
- Fresh cracked black pepper
- 4 brioche burger buns
- Butter (for toasting buns)
Toppings (Classic + Elevated)
- Sharp cheddar or American cheese
- Caramelized onions
- Dill pickles
- Tomato slices
- Crisp lettuce
Optional Sauces
- Garlic aioli
- Stone-ground mustard
- Southern Steer signature seasoning (optional)
DIRECTIONS
- Remove Wagyu burger patties from the refrigerator and let them rest at room temperature for 15 to 20 minutes.
- Preheat a grill or cast-iron skillet over medium-high heat until fully heated.
- Season patties generously on both sides with kosher salt and freshly cracked black pepper just before cooking.
- Place patties onto the grill or skillet and cook for 3 to 4 minutes on the first side without pressing down. Allow a deep golden-brown crust to form before flipping.
- Flip patties once and continue cooking for an additional 3 to 4 minutes, adjusting time slightly based on preferred doneness. Wagyu benefits from medium-rare to medium to retain its buttery texture.
- Add cheese during the final minute of cooking and loosely cover the pan or grill to encourage even melting.
- While burgers finish cooking, butter brioche buns and toast cut-side down until lightly crisp and golden.
- Assemble burgers by layering patties onto toasted buns and adding desired toppings and sauces.
- Serve immediately while warm and juicy, letting the quality of the meat take center stage.
NOTES
This recipe starts with a visit to Southern Steer Butcher, a locally owned Lakeway favorite known for premium meats, approachable expertise, and thoughtfully curated Signature Boxes. Their Wagyu Sampler Box makes it easy to experience some of the best they offer, including Wagyu sirloin steaks, hot dogs, and their standout 1/3 lb Wagyu burgers. Southern Steer Signature Boxes are designed for convenience, perfect for weeknight dinners, backyard grilling, gifting, or sampling across categories.
Boxes can be purchased in-store at 2300 Lohmans Spur, Lakeway, or online at SouthernSteer.com, offering an easy way to support a local Lakeway business while enjoying premium cuts at home.