In the new year, I like to keep weeknight meals simple, light, and a little healthier. This quick Egg Roll in a Bowl has all the flavor of a traditional egg roll but made with wholesome ingredients you can toss together in minutes. Perfect for busy winter evenings. It is also great for meal prepping for the week.
Ingredients:
- 1 lb. Ground Chicken. You could also use Ground Turkey
- 14 oz. Coleslaw Mix
- 1 small Onion, diced
- 2 Tbsp. Minced Garlic
- 1 bunch Green onions, diced
- 1 Tbsp. Fresh Ginger, grated
- 2 Tbsp. Coconut Amino
- 2 Tbsp. Sesame Seeds, optional
- Sriracha Mayo, opitional
- Water Chestnuts, drained, optional
Directions:
1. Heat oil in a large skillet over medium heat.
2. Add the ground chicken and brown for 5-6 minutes, or until the chicken is almost done—season with sea salt and pepper.
3. Next, add white onion, garlic, and ginger, and saute until fragrant.
4. Lastly, add coleslaw mix and green onions (water chestnuts if desired) once the chicken is browned. Cook for 5 minutes or until the coleslaw is finished.
Divide into bowls, then add sesame seeds and/or Sriracha Mayo, if desired.