Cold Apple Cider Chai
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Serves: 4–6
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3 cups cold apple cider (fresh-pressed if possible)
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2 cups strong brewed chai tea or high quality premade(cooled)
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2–3 tbsp maple syrup
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Apple slices, cinnamon sticks, and caramel drizzle (optional) for garnish
Instructions
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Brew chai tea (use 4–6 bags or 4 tbsp loose leaf) and let it cool completely.
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In a large pitcher, combine the apple cider, chai tea, and maple syrup. Stir well.
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Add apple slices, cinnamon sticksto the pitcher for visual flair and extra flavor.
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Chill in the fridge until ready to serve.
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To serve, pour over ice in individual glasses and garnish with an apple slice or cinnamon stick and a drizzle of caramel if desired