There’s something magical about gathering around a table with good food, a great glass of wine and even better company. For me, food and wine aren’t just about taste—they’re about experience. They’re about creating moments that linger long after the plates are cleared.
Whether I’m hosting a dinner party, attending a local tasting or supporting one of our amazing community restaurants, I love how food and wine bring people together. There’s a rhythm to it: the clinking of glasses, laughter rising over appetizers and the quiet comfort of shared meals.
I don’t consider myself a food critic or wine expert—I just know what I love. A perfectly grilled piece of salmon with a chilled glass of wine? Yes, please. A decadent chocolate dessert paired with a rich, bold Cabernet? Count me in. I love discovering new local wines and small bites that surprise my taste buds and spark conversation.
Some of my favorite memories have been built around the table. It’s where we pause, reconnect and celebrate even the little things. And let’s be real—when food is made with love, you can taste it.
My tip? Don’t wait for a celebration. Light the candles on a random Tuesday. Try that new recipe you’ve been saving. Open the bottle you were waiting to “save for something special.” This moment is special.
Food and wine are universal languages. They tell stories. They bring people together. And most of all, they nourish more than our bodies—they feed our soul.
So pour a glass, pass the bread and savor the moment. Because when we slow down to enjoy good food and good wine, we’re reminded how sweet life really is.
Cheers to flavor, friends and fabulous memories.
With love,
Kim Pagano
Radio Host | Business Cheerleader | Lover of Local Bites & Sips
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