Twin Cities barbecue appreciators speak of Baker’s Ribs in hushed voices. They don’t want word of their favorite restaurant to get out, lest they might have to wait so much as one second longer for proprietor Al Killion’s rapturous ribs, succulent sausages, peerless pulled pork, and choice chicken.
“If anything were to come between me and my Baker’s Ribs brisket, I’d go ape,” said one randomly selected Baker’s Ribs patron.
“Just as surely as Eden Prairie Lifestyle’s quotes are 100 percent authentic, I love Baker’s Ribs and hope it remains obscure for that reason,” said another.
But you know what? Those barbecue gatekeepers can’t stop us from loudly singing Baker’s Ribs’ deserved praises – or sharing crucial information pertaining to this holiday season.
BAKER’S RIBS SMOKES WHOLE TURKEYS AND HAMS
Eating festive turkeys and hams? SIGN YOU UP.
Cooking the same? COUNT YOU OUT.
Entrusting your all-important family feasts to a real Texas pitmaster? Well, that's just smart thinking, right there.
Baker’s Ribs doesn’t cook whole turkeys and hams. It swaddles them in oak smoke and low, steady, even heat for hours upon hours, sealing in their savory juices whilst imbuing them with an earthly sweet essence. Serve either (or ideally both) to your dinner guests, and watch their minds implode – with flavor.
And your main course won’t be alone. Baker’s Ribs’ side dishes, which are too good to be listed anywhere other than in their own separate sidebar, are available to make it a full meal.
DON’T DILLYDALLY! This magazine hit your mailbox at the best possible time for ordering Thanksgiving turkey (or ham). For Christmas ham (or turkey), you’re advised to order by the first week of December. Visit BakersRibsMN.com to learn and order, call (952) 942-5337 to speak, or dine at 8019 Glen Lane, Eden Prairie!
LOAD UP ON SIDES
- Dirty rice
- Caesar salad
- Garden salad
- Creamy coleslaw
- Rotini pasta salad
- Dilled potato salad
- Tomato basil salad
- Smokey baked beans