When you’re looking for flavorful lunch or dinner fare, visit Marcello Ristorante in Thousand Oaks for a wonderful meal you’re sure to savor. Since 1989, the amazing chefs at Marcello’s have been satisfying diners with their authentic Italian dishes.
“The neighborhood and regulars consider Marcello a ‘hidden gem’ and we’ve had guests coming for over 35 years,” says Owner Edwin Khaziran. “We have very authentic Italian food and our goal is to bring a modern flair to the community.”
The change of ownership in July 2024 introduced new recipes, along with the traditional favorites, an updated wine menu and a renewed focus on community events.
“Our mission is to focus on our quality and service,” notes Edwin, pointing to plans to continue to grow with a remodel and a full bar in the future.
Marcello Ristorante invites CVL readers to discover the delicious meals served daily, offering a 10% discount for mentioning this article during the month of October (not applicable for private parties, catering, or with other discounts).
Mangia!
Visit Marcello Ristorante at 140 W Hillcrest Drive, #117, in Thousand Oaks, or learn more at MarcelloRistorante.com.
House Favorites
Calamari: Served tender and light
Lasagna: Served with mushrooms and egg for surprisingly robust flavors
Costine di Manzo (short rib): Braised for 24 hours in red wine reduction sauce
Linguine con Vongole (linguine with clams): This traditional dish is not too heavy for a pasta with delicious white wine flavors