Frozen Yogurt Bark is the perfect snack for busy summer days and after-school afternoons. Kids will love helping sprinkle on their favorite toppings, and parents will love that it's packed with protein, fruit, and just a touch of sweetness. Make a batch ahead of time, keep it in the freezer, and you'll have a cool, grab-and-go treat ready whenever hunger strikes.
Frozen Yogurt Bark
Prep Time: 10 minutes
Total Time: 1 Hour, 10 minutes
Servings: 16
Ingredients
Base:
- 4 cups plain, high-protein Greek yogurt
- ¼ cup honey
- 2 Tbsp. dried cranberries
- 2 Tbsp. raisins
Toppings:
- 10 fresh strawberries or (fruits of your choice) chopped
- 2 Tbsp. dark chocolate chips
- 2 Tbsp. dried coconut
- 2 Tbsp. chopped nuts
Directions
- Mix the yogurt and honey together thoroughly. Add the raisins and dried cranberries and stir again.
- Line a baking tray with foil and pour the mixture on top. Spread it depending on how thick or thin you want your bark to be.
- Sprinkle the strawberries, chocolate chips, dried coconut, and chopped nuts on top and place in freezer until it is completely frozen.
- Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.
As a Registered Dietitian, Diane Johnson is passionate about providing nutrition support and services to individuals looking to enhance their personal health and well-being. Diane offers nutrition services to teach you how to eat to achieve a healthy weight and lifelong relationship with food. Additionally, Diane is a Certified Intuitive Eating Counselor, helping individuals overcome over, under, emotional, and restrictive eating. Diane offers 1-on-1 nutrition assessments to better understand your nutrition related goals and follow up consultations to track progress, adjust plans, and provide ongoing support. In addition to providing personalized meal plans, Diane offers quick and healthy recipes, grocery store lists, and accountability through MyFitnessPal to help make nutritious eating relaxing and fun!
Email: dianearobison@gmail.com
IG: @fuelyourfeet