How did Panama International Restaurant begin, and what inspired you to open a restaurant together?
It started during COVID in our small home kitchen as Caribbean Soul Kitchen LA. Love for the food and culture of Panama was our inspiration.
Chef RJ, your Panamanian heritage and your grandfather’s cooking have been central to your cuisine. What are some dishes from your childhood that you knew you wanted on the menu?
Arroz con pollo, empanadas —I loved these as a child. I also really enjoyed bun, a brown bread made during the holidays in Panama.
Mercedes, as co-owner and restaurateur, what have been some of the biggest challenges and rewards of bringing this business from LA to Long Beach?
Thebiggest challenge was the preparation for relocation. We also rebranded to highlight the uniqueness of Panamanian culture and cuisine. It’s rewarding that we now get to share it with so many new diners.
What does being part of Long Beach’s restaurant scene mean to you, and how do you see Panama International contributing to the city’s cultural tapestry?
It means opportunity, cultural representation and exposure. We are going to shake up ideas around traditions and flavor.
How has your relationship evolved since embarking on this culinary journey together? Has it deepened your partnership in ways you didn’t anticipate?
It has made us accountable to each other in ways we never thought possible.
What do you admire most about each other’s strengths — both in life and in building a business?
I admire his focus no matter what comes up. He admires my passion for business and life.
What advice would you give to other couples out there who are thinking about entering a creative endeavor or business together?
Team work makes the dream work. Know the strong points of your partner!