Deck the halls with layers of chocolate and peppermint cheer! This Santa’s Peppermint Cake is like unwrapping a present with every slice—a rich, velvety chocolate cake wrapped in clouds of creamy peppermint frosting, crowned with a sparkling frosty forest of crushed candy canes and sweet, minty kisses. It’s the kind of dessert that jingles all the way from your first forkful to the very last crumb, bringing holiday joy and merriment to every celebration.
Ingredients:
- 2 chocolate cake layers (homemade or your favorite mix)
- 3 cups white peppermint buttercream frosting
- 1 cup crushed peppermint candy or candy canes
- Candy canes for decorating
- Peppermint or candy cane Hershey’s Kisses for garnish
Directions:
- Bake and cool the chocolate cake layers completely.
- Spread a generous layer of peppermint frosting between the cake layers.
- Frost the entire cake with peppermint buttercream, smoothing evenly.
- Press crushed peppermint candy around the base and sides of the cake.
- Pipe decorative frosting swirls on top using a star tip.
- Garnish the top with candy canes and peppermint or candy cane Hershey’s Kisses.
- Chill briefly to set the frosting before serving.
Santa’s Peppermint Cake combines the warmth and richness of chocolate with the refreshing zing of peppermint, perfect for any holiday dessert table. The beautifully layered presentation and festive garnishes make it a centerpiece-worthy treat, sure to delight kids and adults alike. Indulge in this classic Christmas combination for a sweet celebration filled with flavor and holiday spirit.