Years ago, when Ivana Stojkovic-Ristovski was hosting friends in her tiny New York City apartment, she discovered something magical: the way people gravitate toward a beautifully arranged spread of cheese, charcuterie and a bottle of good wine. Those intimate evenings weren't just about eating — they were about connection, conversation and the simple joy of grazing together.
Fast forward to 2025, and that passion has blossomed into Grazed by Ivana, her catering business that’s redefining party food across Metro Detroit. With a nutrition degree, nearly a decade managing New York City restaurants and Serbian roots that celebrate food as love, Stojkovic-Ristovski brings serious credentials to every board she creates. But it’s her self-taught artistry that really sets her apart. “People eat with their eyes first,” she says of her sumptuous seasonal compositions.
So what exactly can Grazed do for your holiday soirees? Think beyond the basic cheese plate. Stojkovic-Ristovski offers fully customized charcuterie boards with premium ingredients that change seasonally — from rich winter cheeses to vibrant summer produce. This holiday season, her Seasonal Winter Board featuring Cranberry Wensleydale, 24-month Prosciutto di Parma, truffle Marcona almonds and vanilla-sugared cranberries might just steal the spotlight from your centerpiece. Need vegan or gluten-free options? Done. Planning a themed celebration? She’ll create a bespoke board that matches your vision. Her elegant crudité platters and premium fruit boards have become client favorites, perfect for gifts or lighter fare.
For larger events, Stojkovic-Ristovski designs elevated grazing tables that transform gatherings into immersive experiences. No clumsy place settings, no disposable utensils — just an abundance of refined spreads that let guests mingle freely while surrounded by food that’s as gorgeous as it is mouthwatering.