Step through the grand doors of The Capital Grille in Parsippany, and you’re instantly immersed in an atmosphere of timeless sophistication—rich mahogany accents, plush leather seating, and the soft hum of conversation that feels equal parts celebratory and intimate. This December, as the holidays approach, the restaurant transforms into a warm winter haven where every detail—down to the last bow and garland—glimmers with the spirit of the season.
“We have the restaurant professionally decked out with holiday décor such as poinsettias, garlands, bows, wreaths, lights, fresh flower arrangements, and, of course, holiday-themed music,” shares Michael McNamara, Managing Partner of The Capital Grille Parsippany. “The goal is to create a truly festive dining experience that feels both elegant and welcoming.”
That balance—between refinement and warmth—defines the essence of The Capital Grille experience. As McNamara describes it, “Our brand promise is a private club that’s open to the public. We aim to provide a welcoming and personalized dining experience that builds exceptional guest relationships through anticipatory service. It’s relaxed yet spirited—not stuffy, not pretentious.”
Known for its dry-aged beef program, The Capital Grille’s in-house butcher hand-sculpts steaks daily, overseeing a meticulous 18-to-24-day dry-aging process in a temperature- and humidity-controlled environment. This process yields extraordinary flavor and tenderness that sets their steaks apart. “If the temperature in our aging room is off by even one degree, we get a text alert,” McNamara laughs. “That’s how precise it is.”
The results speak for themselves. Signature dishes such as the Porcini Mushroom Rubbed Bone-In Ribeye with a 15-year aged balsamic reduction and the Kona Crusted Dry Aged New York Strip with shallot butter are legendary among guests. Seafood lovers delight in the Seared Citrus Glazed Salmon and indulgent Lobster Mac and Cheese, while the Capital Grille Cheesecake remains an iconic finale to every meal.
The restaurant’s award-winning wine list—boasting over 350 labels and 30 by the glass—perfectly complements the cuisine. For the holidays, guests can look forward to a curated selection of festive pours, from featured champagnes to bold winter reds. “Our Executive Chef, Alex Garcia, is finalizing holiday features,” says McNamara. “In previous years, we’ve offered indulgent specials like Bone-In Filet, South African Lobster Tails, and Wagyu Filet Mignon—always something memorable.”
For those looking to celebrate more intimately, The Capital Grille’s private dining rooms are a destination in themselves. Each space is elegantly appointed and equipped with state-of-the-art TVs and WiFi, ideal for both corporate gatherings and family celebrations. “We host everything from business holiday parties to milestone family dinners,” McNamara notes. “It’s about creating an atmosphere where guests can celebrate comfortably and luxuriously. Many companies return to us year after year for that reason.”
From the sparkling décor to the impeccable service and exceptional cuisine, The Capital Grille offers more than a meal—it’s a holiday tradition in the making. Whether gathering for an intimate dinner, a company celebration, or simply to toast the season, guests will find themselves enveloped in an experience that is, as McNamara describes, “relaxed, refined, and unforgettable.”
The Capital Grille Parsippany
10 Dryden Way, Parsippany, NJ
Reservations: thecapitalgrille.com |973-889-8622