Ingredients:
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1.5 oz Blanco Tequila
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.75 oz lime juice
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.5 oz citrus liqueur
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.5 oz lychee puree
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.5 oz hibiscus syrup
Directions:
Step 1: Build ingredients in a shaker tin and add fresh ice.
Step 2: Shake vigorously, and strain over fresh ice in a margarita glass.
Step 3: Garnish with a purple orchid.