Arrival: Elegance, Energy, and Allure
My first impression of The Mark began outside, on Madison Avenue at 77th Street. A row of stately brownstones lines the block, their elegance softened by mature trees and a glimpse of Central Park’s foliage just beyond. Hotel guests and locals gather at The Mark’s outdoor tables as Madison Avenue’s city life passes by. The Mark stands at the center, regal but inviting, capturing the allure of a neighborhood defined by sophistication and style.
Atmosphere: Design and Pulse
Stepping inside, the atmosphere hints at what waits above. The lobby instantly wraps you in graphic chic. The moody-lit Mark Bar, all orange hues and soft lighting, beckons you to linger over a cocktail. Those warm tones continue into the adjacent seating area, where burnt-orange fabric and vivid artwork amplify Jacques Grange’s iconic black-and-white striped floors.
Upstairs: Softened Luxury
The energy softens as you ascend upstairs to a room in gentle neutrals, luxurious bedding and subtle accents anchored by a kaleidoscope artwork above the bed. The bathroom, with distinctive mint-lacquered cabinetry and those familiar striped floors, offers a soothing echo of the vibrancy below, a spaciousness not often found in Manhattan hotels.
Dining: City Rhythm and Culinary Scene
Dining at The Mark blends the pulse of Madison Avenue with pure culinary indulgence. An outdoor lunch at Caviar Kaspia invites the thrill of people-watching. A full caviar service arrives with all the classic accompaniments, plus Kaspia Tacos (and, yes, more caviar), all paired with crisp champagne. The Mark Restaurant by Jean-Georges becomes its own scene, candlelit tables and elegant décor, keeping the room alive with conversation, while a flawlessly cooked filet mignon builds toward an exceptional dessert. Birthdays, toasts, and a flurry of celebration turn the night into an occasion as distinguished as The Mark Restaurant bar.
The Penthouse: Elevated Space, Elevated Self
The real showstopper sits above it all. The Mark Penthouse spans more than 10,000 square feet of interiors across two levels, with an additional 2,500-square-foot terrace perched above the Upper East Side, catching slices of Central Park and the city skyline. Five bedrooms, fireplaces, a library, conservatory, dining room, and generous salons give the space the feel of a private Manhattan residence. What feels newly compelling is how the penthouse leans into wellness and longevity. Just off the living spaces, a private Technogym Training Room is fitted with Italian-designed, AI-guided equipment, sleek machines and a mirrored Kinesis wall that makes every workout feel quietly high-tech. Nearby, a dedicated Augustinus Bader spa room and smart cold plunge on the terrace create a ritual of recovery. Picture face and body treatments, city views, and the ability to move seamlessly from training session to terrace plunge without ever leaving your suite.
Finishing Touches: Fitness, Fekkai, and Assouline
Regardless of room category, that ethos extends to every guest. A 24-hour fitness center on the second floor is outfitted with next-generation equipment. Steps away, the Frédéric Fekkai Salon readies guests for any occasion, while the hotel’s Assouline bookshop layers in its own kind of collectible art. Everything you need to look and feel your best lives under one very chic roof.