Since sweets and Valentine’s go hand in hand, this cozy indulgence is the perfect way to celebrate love. Created by the mix masters at Lasang Pinoy in Rogers, the Ube Love Song is a velvety cocktail that blends the nutty, subtle sweetness of ube with rich coconut and a hint of chocolate—a drink as vibrant and irresistible as the season itself.
Ube syrup, made from a purple yam native to the Philippines, gives this vibrant drink its stunning color. Known for its naturally sweet, nutty flavor with subtle notes of vanilla, ube is a traditional ingredient in Filipino cuisine—often featured in desserts like ice cream and cakes, but just as delightful in inventive drinks like this one. Its natural sweetness gives the cocktail a gentle, balanced flavor, making it indulgent without being overly sugary.
Ube Love Song
Serves: 1
Prep Time: 2 minutes
Ingredients
- 1.5 oz vodka
- 1 oz ube syrup
- 0.5 oz fruitful coconut liqueur
- 0.5 oz coconut cream
- 2 dashes chocolate bitters
Garnish: Fresh whipped cream and shaved chocolate
Directions
- Fill a shaker with ice.
- Add vodka, ube syrup, fruitful coconut, coconut cream, and chocolate bitters.
- Shake well until chilled.
- Strain into a highball glass filled with ice.
- Top with a dollop of whipped cream and a sprinkle of shaved chocolate.
Mocktail Variation: Replace vodka with coconut juice for a non-alcoholic treat.