Arts + Culture

Finding Peace in Plein Air

Artist Shirley Anderson Discovers Love of Creating Art Outdoors and Teaching Others Article by Anna Yanosick | Photography by Sarah Oden Shirley Anderson proves it’s never too late to pursue a passion for art. After working in a crime lab and retiring from project management, she found peace in painting plein air — creating art outdoors — using soft pastels.  “I want people to see my world the way I see my world,” Shirley says. Shirley took on art lessons as a way to relax after leaving the...

Food + Beverage

Thanksgiving MVPs

Everyone Knows The Stars of Thanksgiving Are the Turkey and the Mashed Potatoes Article by Tay Stratton | Photography by Contributed Classic Roasted Turkey with Rub a Bird Butter Ingredients Turkey (12–14 lbs.), thawed if frozen 1 stick (1⁄2 cup) unsalted butter, softened 3 Tbsp Fennel & Fire Rub A Bird Seasoning 1 large onion, quartered 1 apple, quartered 1 lemon, quartered 1 head garlic, halved crosswise 4 sprigs fresh rosemary (or thyme) 2 Tbsp olive oil Kosher salt and freshly cracked...

Life + Culture

Three Ways To Give Thanks

Spread Some Holiday Cheer Throughout the Community This Year Article by Anna Yanosick | Photography by Provided November is all about giving thanks to friends and family, but it’s also the perfect time to show appreciation for those in your community. A small gesture can go a long way when spreading holiday cheer. Here are three simple ways to say “thank you” to neighbors and everyday heroes this season. Deliver baked goods to first responders  Show gratitude to firefighters, police officers...

Travel

Wilson Winter Wonderland

Enjoy a Festive Roadtrip to Wilson This Holiday Season Article by Anna Yanosick | Photography by Contributed Tucked in the Arkansas Upper Delta lies the historic town of Wilson, a revitalized farm and craft community that seems to have leaped from the pages of a storybook.   “Known affectionately as America’s Village, Wilson guests discover an experience that feels both timeless and modern — sipping cocktails infused with fruit grown just steps away, listening to live music under the stars or...

Home + Design

A Timeless Table

Angela Sortor, Owner of The Punch Bowl, Curates an Enchanting Holiday Tablescape Article by Stephanie Hasbrouck | Photography by Hailey Faria Photography A memorable holiday meal begins with an enchanting and timeless table.  This month, we asked Angela Sortor, Owner of The Punch Bowl, to curate an elegant holiday table that sets the tone for an unforgettable evening.  “I wanted to create a table with what existed in the shop; the Dionysus plates were the winner and drove the color palette,”...

Food + Beverage

Mother Vine Roundup

A Few Favorite Arkansas-Made Products at Mother Vine Market Article by Stephanie Hasbrouck | Photography by Katie Adkins Photography 1. Siloam Syrups: Handcrafted, small-batch, sophisticated syrups to elevate drinks and dishes  2. Fennel & Fire: Complex and thoughtfully crafted tea and spice blends  3. Homestead Pepper Patch: Freeze Dried Fruits to satisfy the sweet tooth in the very best way 4. Maria's Homemade Country Fare: Delicious, freshly-made pasta and pizza sauces 5. Loblolly...

Arts + Culture

Inspired by Everyday Surprises

Artist Donna Twyford's Watercolor Pieces Portray the Beauty in Nature and Happy, Tender Moments Article by Stephanie Hasbrouck | Photography by Connor North Goad Photography After raising children and owning a business for many years, Donna Twyford began painting in 2013. And she’s been painting ever since. Her “Pumpkin Patch,” featured on the cover, was inspired by an autumn visit to Family Farm in Malvern. “There are hundreds of pumpkins in all shapes, colors and varieties you may choose...

Food + Beverage

Bringing the Heat

Little Rock's SuperTasterz Creates Sauces for Every Dish Article by Katherine Jones | Photography by Sarah Bussey Photography Prosecco Pepper with breakfast, Opera Sauce for lunch, Key Lime Margaritas and a WOOO-Cest-Er-Shire dinner. Whatever you’re making, there’s a SuperTasterz sauce to spice it up, with every flavor dreamed up in a Little Rock kitchen. Before turning his side hustle into a full-time gig, Sauce Maker and Chief Flavor Officer Jason Cummings was a food broker, representing...

Food + Beverage

Serving Nostalgia

The Yanosick Family's Orignal ScoopDog is a Central Arkansas Treasure Article by Anna Yanosick | Photography by Katie Adkins Photography For my four siblings and me, freshly-made frozen custard and steamed hot dogs smell like home. The Original ScoopDog — founded by our parents, Joe and Kim Yanosick — has been serving Central Arkansas nostalgia with a side of family tradition since 1999. “We want people to get gourmet for under $15,” Joe says. “I want every customer to get the freshest...

Food + Beverage

Hello, Gourd-geous

You'll Want to Add These Comforting Dishes to Your Autumn Menu Rotation Article by Tay Stratton | Photography by Provided Pumpkin Soup Ingredients 1 small pumpkin 2 acorn squashes 1 Tbsp avocado oil 2 large carrots, peeled & diced 1 large onion, diced 3 tsp Fennel and Fire Winter seasoning 1/2  can of cannellini beans (14 oz) 1 cup apple juice 1 cup unsweetened coconut milk 1 cup vegetable broth Salt & pepper   Finishing Ingredients Fennel and Fire Pink & Pink Balsamic vinegar...